April 11, 2005
Sunday I learned that there's a pretty good Burmese restaurant in Falls Church. I also learned that Burmese people like to leave the fat on their meat when they curry it instead of cutting it off and letting the liquid tenderize the meat. I learned that mushy, barely-solid fat is pretty much disgusting. But you can ask for the meat to be cooked sans fat, which I will next time, so I'm willing to write that off as a one-time thing. Now I just have to remember how to get there.
